BBQ z Teksasu
Among to charcoal barbeques Texas – is American “backyard” leader.
Accessories:
▪ stand for the cauldron (5 liters, d = 260 mm),
▪ smoking grill,
▪ wheels (2 Pcs),
▪ side tables (2 Pcs),
▪ rake,
▪ thermometer
Universality. 4 in one. You get: grill, barbecue, smokehouse, and with stand for the cauldron, you also get a stove for the cauldron.
▪ Free time! – set a proper temperature and feel free for about 4 hours!
▪ Cooks by itself in any weather.
▪ There is no need to turn meat on shelves. The meat is getting prepared well from both sides. High temperature evenness.
▪ High accuracy of temperature maintenance. (Regulation system-as in professional restaurant ovens).
▪ The main difference from the majority of conventional grills and barbecues – is air supply to the grill. Texas BBQ grill has two adjustable air vents and one smoke output.
Net wight:90 kgs
Gross weight:110 kgs
Fire up time:20 min
Net-grid for smoking:760 * 280 * 25 mm
Grate for coal:750 * 265 * 60 mm
Overall dimensions length*width*height:890 * 770 * 1370 mm
Maximum coal load:5 kgs
Charcoal consumption:8-10 kgs